#1 Culinary Management Program in Chicago
Come learn your craft at Kendall, ranked No. 1 in Chicago for preparing students for careers in the culinary arts. Working in our commercial-grade kitchens under the guidance of international chefs and bakers, you’ll practice making dishes from all over the world. Kendall’s award-winning culinary arts faculty hail from all over the world, bringing a global perspective into the classroom and kitchen. All chef instructors have strong managerial experience and at least 10 years of experience in the field; at fine restaurants, top hotels, artisanal bakeries, food service corporations and other establishments.
The Kendall College of College of Culinary Management and Hospitality Management at National Louis University is the #1 program in Chicago for preparing students for careers in these fields.
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"Remote teaching methods are critical here. The feeling of being with other in the same space, even if only virtually, is essential to maintain that intangible but vital feeling of participating in a community of learning."